Why not make use of the extra food you have leftover – or even those bits and pieces you might not have known you had? We’ll make a list of our favorite dishes and tell you how to use up all those leftovers and what you can do with them. You can always create a new recipe or even get creative with the leftover ingredients to prepare a completely new dish.
It is a time of year that I love, the one with so many wonderful things. It all boils down to what you do with the leftovers. It is a time of year that I love, the one with so many wonderful things. It all boils down to what you do with the leftovers.
- barbecued skewers
If there is a leftover prawn, you can remake it and cooked it as barbecued skewers.
- Cherry mimosa
If there are lots of cherries left from your Christmas feast, you can still turn them into a drink such as cherry mimosa.
- Carrot dip
The Christmas season might be over, but that doesn’t mean you can’t still enjoy the flavors of Christmas. Here’s a great way to use up the leftover carrots from your festive feast. Carrot dip is a quick and easy way to use up a lot of carrot leftovers if you have any. It is also great for serving at parties or pot-luck events. If you don’t have any, you can still make it. Just use a little less carrot.
- Turkey curry
It’s that time of year when the turkey, chestnuts, and all the traditional ingredients of Christmas time get the ax. As a result, the fridge is full to the brim with all sorts of ingredients that you might not have tried before. So, what do you do with all that food? Do you eat it, use it, or do you feel guilty that you’re not using it up?
Leftovers are a great way to use up your Christmas leftovers in a healthy way. Simply fry up the leftovers with some onion, garlic, and chili, and add some curry powder, salt and pepper, and a few cups of thick plain yogurt or crème fraîche, and you have a delicious and healthy curry, the perfect side dish for a traditional roast.
Christmas isn’t the only time you have leftovers. You can make pie crusts, soups, lasagnas, meatloaf, casseroles, and more from leftovers. Leftovers are lean, low-cost, and easy to use up. And once you get the hang of using leftovers, they become a staple in your kitchen. What a great time this has been for Christmas!
The children are all excited to be at home for Christmas, and the adults will be enjoying their time with their families. With the energy from Christmas, many will be getting rid of all the leftovers that they still have in the fridge. This article will go into the benefits of using up these leftovers and how to create a menu for a meal out of some of these leftovers using up the same.
Have you ever been at a party and found yourself munching on something you normally wouldn’t touch? Or maybe you found yourself eating it because you were hungry, or because it was available, or because you were in a hurry, or because it was the only food you could find. As we all get ready for Christmas we begin to think of all the food we will be cooking and preparing for our loved ones. It is a tradition to make your Christmas Day dinner the special meal of the day, and it is a good one. The idea of a special meal for the family at Christmas time is something that is embedded in the Western European culture and we should be doing it for our families as well.
Christmas is over and done with! However, most people still have a few leftover leftovers that they want to get rid of. This is a very good time of the year to use up leftovers, since a lot of food factories offer discounts on their food products while they are running low in their stock. This is highly recommended when purchasing minced meat, since they often tend to go bad more quickly than other cuts.