Not only is salsa one of my favorite condiments, I find it very versatile. On occasion, I like to use salsa as a substitute for ketchup with omelets, hamburgers, hot dogs, along side beef, chicken, fish, etc. In this recipe, I substituted jalapenos with Thai chili peppers. Even though Thai peppers are spicier than jalapenos, the flavor is not as pronounced. Being more mild in flavor, the Thai peppers allow you to taste the other ingredients. This is just my twist on making salsa.
Salsa served in Tostitos Scoops
serves 6-8
| 5 | vine ripe tomatoes – diced |
| 3 | large garlic cloves – minced |
| ½ | large red onion – diced |
| 1 | medium green bell pepper – diced |
| 4 | Thai chili peppers – minced |
| ¼ | cup cilantro – roughly chopped |
| 4 | limes – juice only |
| 1 | tsp. kosher salt |
| 1 | bag Tostitos Scoops (tortilla chips) |
1. tomatoes, bell pepper, onions
Place minced tomatoes, bell peppers, and onions in fine mesh strainer with bowl underneath to strain excess liquid for 25-30 mins. This will make for a less watery salsa. Then place minced vegetables in a large bowl (“mixing bowl”).
2. garlic, Thai chili peppers, cilantro, lime juice, kosher salt
Add garlic, Thai chili peppers, cilantro, lime juice, and kosher salt to mixing bowl. Mix well. Add more salt or lime juice to taste.
3. final steps
For optimal flavor, refrigerate salsa overnight or for a few hours before serving. Serve salsa with Tostitos Scoops or your favorite tortilla chips.
9 Responses to “Salsa with Thai chili peppers”
on June 14th, 2010 at 2:44 am Said:
I love your photography! And this looks like a great recipe. I love salsa too, but sometimes like something different. Have you tried peach salsa? It’s one of my absolute favorites.
on June 14th, 2010 at 4:15 am Said:
Your salsa looks so fresh and fabulous! I can’t wait to try it.
on June 14th, 2010 at 5:25 pm Said:
I can’t wait until my tomatoes are ripe enough to do this recipe! Looks yummy!!
on June 15th, 2010 at 12:40 am Said:
I love salsa and this is a great one, the chile sub tombe is okay although down here, I would fine jalapenos easier to find….can tell by looking at it I will love the fresh taste
on June 15th, 2010 at 12:48 am Said:
@ Sarah – thank you for your kind words. It makes a small little amateur photographer’s heart swell with pride. I’ve never tried peach salsa but now I might have to. Thanks for the recommendation.
@ Sweetum – thanks! When you can, let me know how it turns out.
@ Marly – Homegrown tomatoes are the best! I envy you. I try to get tomatoes from the farmer’s market as often as I can and to also support our local farmers. I heard grocery stores use ethanol gas to ripen their fruits and vegetables.
on June 15th, 2010 at 3:05 am Said:
Your pictures are super nice! It sounds like a very amazing salsa and it makes me think about summer at barbeques. Mmm.
on June 15th, 2010 at 4:16 am Said:
Gorgeous picture! I love Thai Chilis, they are spicy and floral and subtle and not veggie and green. Great idea!
on June 15th, 2010 at 5:04 pm Said:
This will be star for my weekend world cup. Can’t believe it will be that easy.
on June 16th, 2010 at 12:28 pm Said:
I love the fresh look of your blog and your awesome dishes, I love salsa too
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