This tartare recipe works beautifully with meat if you prefer over fish. Another simple and tasty recipe you can whip up in 10-15 mins.
serves 1-2
| 4 | oz. salmon (sushi grade) – diced |
| 2 | tsp. Sriracha sauce (Shark Brand) |
| 2 | tsp. low sodium soy sauce |
| 1 | tsp. sesame oil |
| 2 | Thai chili peppers – minced |
| 7 | thin slices Japanese cucumber (or substitute with English cucumber) |
| ¼ | cup cooked brown rice (or substitute with white rice) |
| ¼ | tsp. tobiko |
1. salmon
Dice salmon. Set aside in bowl.
2. Sriracha, soy sauce, sesame seed oil, Thai chili peppers
In a small bowl, combine Sriracha, soy sauce, sesame oil and Thai chili peppers. Mix sauce well and set aside.
3. final steps
To make similar presentation as pictured, use a deep, round cookie cutter or biscuit cutter. Drizzle sauce on plate. In center of plate, place cookie cutter on top of sauce. Then add brown rice inside cookie cutter. Press rice down lightly with back of spoon so it’s level. Next, add diced salmon and press down lightly with back of spoon so salmon is level. Carefully lift cookie cutter off plate. Garnish with tobiko or fresh herbs. Serve immediately.
4 Responses to “Salmon Tartare (with Shark Brand Sriracha sauce)”
on May 10th, 2010 at 3:35 am Said:
[...] View original post here: Asian Inspired Recipes :: Linda's Yummies » Salmon Tartare (with … [...]
on May 21st, 2010 at 2:00 am Said:
What a beautiful dish!
on May 23rd, 2010 at 9:46 am Said:
This looks beautiful and refreshing! Whats is Sriracha sauce like?..
on June 8th, 2010 at 12:40 pm Said:
;I am impressed with the post. If you can do a youtube video for it. i would watch!
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