Tartare is prepared with finely chopped or minced raw meat or fish. Some are made with just seasoning and others with a combination of seasoning and sauce. Each country has its own variation. My recipe is made with salmon, spicy mayo, and brown rice. You can substitute salmon with tuna or any sushi grade fish.
Om rice is a Korean style omelet filled with fried rice. It’s an easy dish to prepare – and shouldn’t take more than 30 or so minutes to finish up. For this recipe, I used brown rice left-over from the previous evening (refrigerated day old rice works best when making fried rice – in my opinion). This meal is perfect for breakfast and will certainly do well for a lunch or dinner entree.
My friend Erik’s ribs were finger-licking good. These ribs explode with flavor when you pair dry spices along with a wet sauce containing dark rum, Dijon and maple syrup. A must have recipe for any BBQ grill fanatic. These ribs will easily become your new summertime BBQ addiction.
I love to grill. I love to eat. This is a man’s recipe so it’s very open to adjustments to fit personal taste buds.
I learned how to make succulent tasting ribs that fall off the bone from my Mom. Made a few minor adjustments but the concept is the same. There are thousands of ways to grill ribs, and there tons of professionals that will read this and say what a tool. I am not a professional… I don’t have a freaking smoker and can’t get logs of mesquite or hickory wood. What I do have is a grill (gas) and an oven. Which is all you need if you want succulent ribs that fall apart in your mouth.
Inspired by the wonderful grilled cheese sandwiches at Drink, Fort Point, Boston, MA and a couple of their fantastic cocktails, the Chicken Tandoori Grilled Cheese Sandwich was conceived. Bringing together great friends, refreshing drinks, and perfect weather, it was a no brainer to fire up the grill and bring a classic grilled cheese sandwich to life; a fusion of a traditional Indian chicken dish with the comfort of an American classic into an elegant balance of East meets West.
In search for a new drink to enjoy, the bar at the Naked Fish in Waltham, MA set the location for the birth of The Snoop Special in 2003. A combination of Stoli vodkas with cranberry juice transforms a Cape Codder into the Snoop Special bringing out highlights of orange, vanilla, and raspberry. Feel free to swing by the Naked Fish and order one at the bar (see Tim, Rich, Keanan, or Rob) or try one at home with family and friends.
