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	<title>Linda&#039;s Yummies</title>
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	<link>http://www.lindasyummies.com</link>
	<description>Asian Inspired Recipes</description>
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		<title>Chocolate Chip Cookies</title>
		<link>http://www.lindasyummies.com/chocolate-chip-cookies/</link>
		<comments>http://www.lindasyummies.com/chocolate-chip-cookies/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 01:18:46 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lindasyummies.com/?p=785</guid>
		<description><![CDATA[My first dessert post! Sooner or later I knew I&#8217;d have to share one of my favorite sweet treats and why not start with chocolate chips? I don&#8217;t know many kids or adults that would pass up a chocolate chip cookie. The tantalizing aroma of vanilla and chocolate swirling in the air when the cookies [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Takoyaki (Japanese Octopus Balls)</title>
		<link>http://www.lindasyummies.com/takoyaki-japanese-octopus-balls/</link>
		<comments>http://www.lindasyummies.com/takoyaki-japanese-octopus-balls/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 03:05:32 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asian]]></category>

		<guid isPermaLink="false">http://www.lindasyummies.com/?p=724</guid>
		<description><![CDATA[The first time I tried takoyaki was from a street food stall in Japan several years ago. I remember while approaching the food vendor, my initial thoughts were, other than its smaller size, these look like ebleskiver (small, round Danish pancakes about 2 inches in diameter). As for appearances, that’s where the similarities end. Instead [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Shrimp Pesto Pasta</title>
		<link>http://www.lindasyummies.com/shrimp-pesto-pasta/</link>
		<comments>http://www.lindasyummies.com/shrimp-pesto-pasta/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 03:22:16 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Entree]]></category>

		<guid isPermaLink="false">http://www.lindasyummies.com/?p=696</guid>
		<description><![CDATA[Shrimp pesto pasta is a favorite recipe of mine this summer. It&#8217;s quick, easy and best of all it&#8217;s full of summer flavor. For this recipe, I used my own spicy Asian pesto (click here for recipe). The combination of Thai basil, cilantro, lime and chili peppers give the pesto a nice bite. I think [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Spicy Asian Pesto</title>
		<link>http://www.lindasyummies.com/spicy-asian-pesto/</link>
		<comments>http://www.lindasyummies.com/spicy-asian-pesto/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 02:40:35 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lindasyummies.com/?p=664</guid>
		<description><![CDATA[This is my version of a spicy Asian pesto. It&#8217;s a fusion of Italian and Thai basil with hints of cilantro, mint, lime and Thai chili peppers. Even without cheese the ground roasted nuts (peanuts and pine nuts) in my opinion, makeup for the creaminess of the pesto. This spicy pesto makes a savory marinade [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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		<title>Garlic Lovers&#8217; Pesto</title>
		<link>http://www.lindasyummies.com/garlic-lovers-pesto/</link>
		<comments>http://www.lindasyummies.com/garlic-lovers-pesto/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 01:25:41 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lindasyummies.com/?p=653</guid>
		<description><![CDATA[For me, store bought pesto can&#8217;t compare to homemade pesto with fresh herbs, roasted nuts and grated cheese. It can be easily made within 10-15 minuets. Pasta with pesto and fresh tomatoes is always fast and convenient on nights when you&#8217;re short on time. Use it as a spread on bread and sandwiches! Garlic. Since [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Guacamole with cucumber and Thai chili peppers</title>
		<link>http://www.lindasyummies.com/guacamole-with-cucumber-and-thai-peppers/</link>
		<comments>http://www.lindasyummies.com/guacamole-with-cucumber-and-thai-peppers/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 01:09:19 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Appetizer]]></category>

		<guid isPermaLink="false">http://www.lindasyummies.com/?p=620</guid>
		<description><![CDATA[I find guacamole almost as versatile as salsa. It&#8217;s mainly used as a dip, topping, or a substitute for condiments such as ketchup or mayonnaise. In additional to using guacamole in Mexican recipes, it&#8217;s also delicious on top of grilled bread, hamburgers, or in sandwiches. My guacamole has cucumbers for an extra crunch and Thai [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Salsa with Thai chili peppers</title>
		<link>http://www.lindasyummies.com/salsa-with-thai-chili-peppers/</link>
		<comments>http://www.lindasyummies.com/salsa-with-thai-chili-peppers/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 19:52:14 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lindasyummies.com/?p=590</guid>
		<description><![CDATA[Not only is salsa one of my favorite condiments, I find it very versatile. On occasion, I like to use salsa as a substitute for ketchup with omelets, hamburgers, hot dogs, along side beef, chicken, fish, etc. In this recipe, I substituted jalapenos with Thai chili peppers. Even though Thai peppers are spicier than jalapenos, [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
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		<title>Green Chutney Hot Dogs</title>
		<link>http://www.lindasyummies.com/green-chutney-hot-dogs/</link>
		<comments>http://www.lindasyummies.com/green-chutney-hot-dogs/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 19:43:56 +0000</pubDate>
		<dc:creator>Phil</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Entree]]></category>

		<guid isPermaLink="false">http://www.lindasyummies.com/?p=601</guid>
		<description><![CDATA[Just the other day, I happened to catch Bobby Flay&#8217;s hot dog Throw Down and thought, how could we do an Asian style dog? I mean, hot dog! Easy enough &#8211; let&#8217;s find a low calorie hot dog (found these at Whole Foods &#8211; 110 calories per serving), wheat buns, and fresh veggies. The green [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken Satay Sandwich (with Indian spices)</title>
		<link>http://www.lindasyummies.com/chicken-satay-sandwich-with-indian-spices/</link>
		<comments>http://www.lindasyummies.com/chicken-satay-sandwich-with-indian-spices/#comments</comments>
		<pubDate>Mon, 31 May 2010 22:45:18 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://www.lindasyummies.com/?p=543</guid>
		<description><![CDATA[Satay is marinated thin strips of meat, skewered and grilled over wood or charcoal. Often associated with Thai food, satay&#8217;s real origin is Indonesia. Skewered meat or shish kabob was introduced to Indonesia by the Arabs around the 19th century. Its popularity spread from Indonesia into other neighboring Southeast Asian countries. Beef and chicken were [...]]]></description>
		<wfw:commentRss>http://www.lindasyummies.com/chicken-satay-sandwich-with-indian-spices/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Korean Cold Noodle Soup (Janchi guksu)</title>
		<link>http://www.lindasyummies.com/korean-cold-noodle-soup-janchi-guksu/</link>
		<comments>http://www.lindasyummies.com/korean-cold-noodle-soup-janchi-guksu/#comments</comments>
		<pubDate>Mon, 24 May 2010 04:02:48 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Entree]]></category>

		<guid isPermaLink="false">http://www.lindasyummies.com/?p=459</guid>
		<description><![CDATA[My favorite summertime soup for the past couple of years has been a Korean cold noodle soup called &#8220;janchi guksu.&#8221; It&#8217;s made with thin, white wheat noodles and a light broth consisting of dried anchovies and kelp (or &#8220;dasima&#8221; in Korean and &#8220;kombu&#8221; in Japanese). The Korean word &#8220;janchi&#8221; translates to banquet or feast (special [...]]]></description>
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		<slash:comments>8</slash:comments>
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