Comments for Linda's Yummies

Comment on Thai Chili Paste (Namprik Pao) by Debs @ The Spanish Wok

Debs @ The Spanish Wok — Mon, 19 Dec 2011 11:26:27 +0000

Fab post, thanks.

Hanh — Sat, 17 Dec 2011 22:25:28 +0000

This recipe sounds yummy!! What type and brand of sake is best used for this marinade? There’s a variety of sake selections in the market.

Linda — Wed, 07 Dec 2011 14:37:00 +0000

Thank you, Christine.

Linda — Wed, 07 Dec 2011 14:36:43 +0000

Please do! And let me know how it comes out

Christine — Wed, 07 Dec 2011 03:19:41 +0000

This looks good.

Thuy — Sat, 03 Dec 2011 09:13:04 +0000

I must try this. I never had it with palm sugar, so I must taste the difference.

melissa@the hungry artist — Thu, 28 Apr 2011 01:21:12 +0000

Wow, cute takoyaki! I love the pan!
I haven’t had these in over a decade – sure miss them. Yours look so delicious!!

Giulietta @ Alterkitchen — Fri, 08 Apr 2011 16:38:38 +0000

WOW! AMAZING!!

On my blog there are several awards for you (you totally deserve them)… check it out!
http://www.alterkitchen.it/en/2011/04/i-miei-primi-awards/

Cakewhiz — Tue, 29 Mar 2011 23:07:26 +0000

I have never had anything like this before but I am totally tempted to try these. They look extremely yummy

Rachel — Tue, 29 Mar 2011 02:43:08 +0000

Oh my goodness. This is gorgeous and beautifully presented. I’ll have to give this a try!

Enjoying your blog.