Comments for Linda's Yummies

Comment on Spicy Thai Chicken Balls by high pop canada goose jacket

high pop canada goose jacket — Sat, 16 Feb 2013 23:27:14 +0000

Really good post!

Comment on Thai dipping sauce by Linda

Linda — Tue, 25 Dec 2012 19:24:30 +0000

Yes, they are similar. Depending on what you’re serving this with, fresh herbs are sometimes added.

Comment on Thai dipping sauce by Thuy

Thuy — Tue, 25 Dec 2012 18:35:28 +0000

This is so similar to the Vietnamese nuoc cham.

Comment on Spicy Korean Salad by Linda

Linda — Fri, 19 Oct 2012 13:23:37 +0000

Hi Jo – thanks for stopping by. Interesting question. I’ve never tried substitutes. You might try regular vinegar – but I have no idea what the results would be. I’d say, pick your favorite vinegar (should be light – not balsamic or red) and go for it!

Comment on Spicy Korean Salad by Jo

Jo — Fri, 19 Oct 2012 09:27:05 +0000

Simple Salad recipe and sounds delicious. I am Going to try this for dinner. But I don’t have a Rice wine vinegar at home. So advise substitutes?

Comment on Shrimp Pesto Pasta by Carla December

Carla December — Tue, 07 Aug 2012 15:22:21 +0000

I am making this this evening, with the addition of the “gulg” of coconut milk, as per recommendation and simply because we love it. I can’t wait to try it! I’ll let you know how it goes:) Thank you!

Comment on Shrimp Pesto Pasta by Jan

Jan — Tue, 10 Jul 2012 23:45:06 +0000

I had made Thai basil pesto and this recipe sounded like a good way to use it! I thought it needed a bit more moisture so I added a good glug of coconut milk – probably two or three tablespoons – and dropped the Parmesan. It was wonderful!

Comment on Spicy Korean Salad by Linda

Linda — Tue, 03 Jul 2012 19:24:48 +0000

Ah – good catch, I missed quantity for rice wine vinegar. I would start with a Tbsp. – adding more to taste. Thanks!

Comment on Spicy Korean Salad by Tanya

Tanya — Tue, 03 Jul 2012 19:15:41 +0000

In the dressing section you mention rice wine vinegar…how much?

Comment on Thai Cucumber and Shrimp Salad by Alex

Alex — Fri, 27 Apr 2012 18:56:25 +0000

This looks awesome!