Shrimp pesto pasta is a favorite recipe of mine this summer. It’s quick, easy and best of all it’s full of summer flavor. For this recipe, I used my own spicy Asian pesto (click here for recipe). The combination of Thai basil, cilantro, lime and chili peppers give the pesto a nice bite. I think the spicy pesto pairs very well with seafood.
Recipes
Beef
Chicken
- Bourbon Chicken Wings
- Chicken Satay Sandwich (with Indian spices)
- Chicken Tandoori Grilled Cheese Sandwich (by – Anoop and Kush)
- Cilantro Biryani (by Joel)
- Spicy BBQ Chicken Wings (marinated in Sake)
- Thai Chicken Salad – Laap Gai
- Thai Chicken Udon Soup
- Thai Green Curry with chicken
- Tom Yum Gai – Thai Chicken Soup
Chili Paste and Chili Sauce
Curry
Dessert
Drinks and Cocktails
- Johnnie Walker Black Label and Root Beer
- The Snoop Special (Stoli orange, vanilla, raspberry, and regular – by Anoop)
Fish and Seafood
- Grilled Sockeye Salmon (honey, soy sauce, sake marinade)
- Salmon Tartare (with Shark Brand Sriracha Sauce)
- Salmon Tartare (with spicy mayo and brown rice)
- Sausage Stuffed Squid (by Erik)
- Shrimp Pesto Pasta
- Squid Vicious – spicy grilled squid (by Erik)
- Thai Cucumber and Shrimp Salad
- Tuna Ceviche
Noodles
Pork
Salad
Sandwiches
- Chicken Satay Sandwich (with Indian spices)
- Chicken Tandoori Grilled Cheese Sandwich (by – Anoop and Kush)
