I find guacamole almost as versatile as salsa. It’s mainly used as a dip, topping, or a substitute for condiments such as ketchup or mayonnaise. In additional to using guacamole in Mexican recipes, it’s also delicious on top of grilled bread, hamburgers, or in sandwiches.
My guacamole has cucumbers for an extra crunch and Thai chili peppers for spiciness. It’s also chunkier than the traditional guacamole because I like to see nice diced pieces of avocado. If you prefer a smoother texture, mash the avocado with using a fork or a potato masher.